View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160.1 gallons
Post Boil Size: 158.6 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Wednesday January 28th 2026

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

31.3

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	US - Munich55 lb Munich	$ 0.00 / lb $ 0.00	37	6	17.5719%
165 lb	American - Pilsner165 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	52.7157%
31 lb	Belgian - CaraMunich31 lb CaraMunich	$ 0.00 / lb $ 0.00	33	50	9.90415%
31 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 0.00 / lb $ 0.00	35	525	9.90415%
31 lb	German - Melanoidin31 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	9.90415%
313 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Crystal1 lb Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil at 212 °F	30 min	6.49328	16.7%
1 lb	Styrian Goldings1 lb Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	30 min	8.30535	16.7%
1 lb	Crystal1 lb Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil at 212 °F	15 min	4.19242	16.7%
1 lb	Styrian Goldings1 lb Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	15 min	5.3624	16.7%
1 lb	Crystal1 lb Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil at 212 °F	10 min	3.06337	16.7%
1 lb	Styrian Goldings1 lb Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	10 min	3.91827	16.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Crystal (Pellet)	$ 0.00 / oz $ 0.00	13.74907	50.1%
3 lb	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	17.58602	50.1%
6 lbs / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2615 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-29 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!