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Cent-IPA (Archive)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jim
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday January 28th 2026

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

54.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

35.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Canada Malting - CMC 2-ROW MALT15 lb CMC 2-ROW MALT	$ 1.37 / lb $ 20.55	36	1.75	85.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.49 / lb $ 2.49	33	1.8	5.7%
0.55 lb	United Kingdom - Crystal 60L0.55 lb Crystal 60L	$ 3.49 / lb $ 1.92	34	60	3.1%
0.75 lb	Munich Malt0.75 lb Munich Malt	$ 2.49 / lb $ 1.87	36.8	7.87	4.3%
0.25 lb	German - CaraMunich III0.25 lb CaraMunich III	$ 2.99 / lb $ 0.75	34	57	1.4%
17.55 lbs / $ 27.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	$ 24.99 / lb $ 1.17	Leaf/Whole	10	Boil	60 min	24.83	15%
1.25 oz	Centennial1.25 oz Centennial Hops	$ 24.99 / lb $ 1.95	Pellet	10	Boil	15 min	22.59	25%
1 oz	Centennial1 oz Centennial Hops	$ 24.99 / lb $ 1.56	Pellet	10	Boil	5 min	7.26	20%
2 oz	Centennial2 oz Centennial Hops	$ 24.99 / lb $ 3.12	Pellet	10	Dry Hop	5 days		40%
5 oz / $ 7.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Centennial (Leaf/Whole)	$ 24.99 / lb $ 1.17	24.83	15%
4.25 oz	Centennial (Pellet)	$ 24.99 / lb $ 6.64	29.85	85%
5 oz / $ 7.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-21 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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