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CIPA (Chimarrao India Pale Ale)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 24th 2026

#82 - IPA w/ Vista Hops

by WI-Brew

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 45

MoMo Smash

by COMikeM

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Electric Jellyfish Clone

by jms31207

OG: 1.061 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

38.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.88 lb	American - Pale Ale10.875 lb Pale Ale	37	3.5	87.9%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	7.1%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	5.1%
198 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Magnum0.9 oz Magnum Hops	Pellet	8	Boil	60 min	27.89	16.7%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	6	Whirlpool at 200 °F	20 min	6.34	27.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.5	Whirlpool at 200 °F	20 min	3.96	13.9%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	6	Dry Hop	0 days		27.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.5	Dry Hop	0 days		13.9%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Magnum (Pellet)	27.89	16.7%
3 oz	Motueka (Pellet)	6.34	55.6%
1.50 oz	Amarillo (Pellet)	3.96	27.8%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	158 °F	149 °F	60 min
1.2 gal	Sparge after mash out	Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Yerba Mate		Water Agt	Secondary	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

22 L Mash at 149°F for 60 minutes
Mash out at 168°F for 10 minutes
4.5 Liters sparge at 170° F
Yeast starter

Dry Hop #1 – Biotransformation-lite

Motueka – 0.75 oz

Add when beer is ~2–3 points from terminal gravity

Contact time: ~48 hours

Dry Hop #2 – Post-Fermentation Aroma Lift

Motueka – 0.75 oz

Amarillo – 0.75 oz

Add after fermentation is complete

Contact time: 48 hours max

Cold crash immediately after

Recipe Photos

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2026-02-03 01:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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