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cold snap bock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday January 23rd 2026

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

29.9

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pale Wheat18 lb Pale Wheat	39	1.5	48%
16 lb	Weyermann - Munich Type I16 lb Munich Type I	38	6	42.7%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	2.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	2.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	1.3%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Eureka1 oz Eureka Hops	Pellet	18	Boil	60 min	27.8	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.2	Boil	20 min	2.06	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Eureka (Pellet)	27.8	50%
1 oz	Tettnanger (Pellet)	2.06	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 qt		Batch Sparge	148 °F	148 °F	60 min

Yeast

Imperial Yeast - L18

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-23 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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