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Vienna lager

Name: Vienna lager
Cook time: 75 min
Total time: 75 min
Yield: 45 gallons
Cuisine: Homebrewing
Ingredients: 55 lb Vienna Malt; 10 lb Pilsner; 4 lb Munich Type I; 1.75 oz Magnum Hops; 8 oz Hallertau Mittelfruh Hops; 8 oz Hallertau Mittelfruh Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Justin Lambert
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday January 22nd 2026

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

23.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	79.7%
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	14.5%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	5.8%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	15	Boil	75 min	11.54	9.9%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	20 min	7.14	45.1%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	10 min	4.27	45.1%
17.75 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 795 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2026-03-31 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	11.54	9.9%
16 oz	Hallertau Mittelfruh (Pellet)	11.41	90.2%
17.75 oz / $ 0.00