Vienna lager Beer Recipe | Extract No Profile Selected by JUSTIN LAMBERT | Brewer's Friend
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Vienna lager

170 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Justin Lambert
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday January 22nd 2026
1.052
1.009
5.6%
19.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 80.9%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 14.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 4.4%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 75 min 9.83 8.6%
8 oz Tettnanger8 oz Tettnanger Hops Leaf/Whole 3.1 Boil 20 min 5.71 45.7%
8 oz Tettnanger8 oz Tettnanger Hops Leaf/Whole 3.1 Boil 10 min 3.42 45.7%
17.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vienna lager" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.64%, IBU 18.96, SRM 4.44, Fermentables: (Vienna Malt, Pilsner, Munich Type I) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 17:01 UTC
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