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Vienna lager

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Justin Lambert
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 22nd 2026
1.054
1.009
5.9%
23.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 79.7%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 14.5%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 5.8%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 75 min 11.54 9.9%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 20 min 7.14 45.1%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 4.27 45.1%
17.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.54 gal (190.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.54 gal (142.16 qt) sparge/top-off.    
Water added to kettle 56.63 226.5  
Grain absorption losses (steep / mash) -8.63 -34.5  
Pre boil volume (equipment estimates 47.54 g | 190.2 qt) 48 192  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.67 -2.7  
Post boil volume (equipment estimates 45.46 g | 181.8 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 56.63 226.5
Equipment Profile Used: System Default
"Vienna lager" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.86%, IBU 22.95, SRM 4.59, Fermentables: (Vienna Malt, Pilsner, Munich Type I) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2026-03-31 18:29 UTC