Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
90 min |
11.02 |
3.6% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.67 |
3.6% |
|
0.50 oz |
Riwaka0.5 oz Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.94 |
3.6% |
|
1.50 oz |
Motueka1.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 204 °F
|
30 min |
8.02 |
10.7% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 204 °F
|
30 min |
14.32 |
10.7% |
|
1.50 oz |
Riwaka1.5 oz Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 204 °F
|
30 min |
6.3 |
10.7% |
|
2.50 oz |
Motueka2.5 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
17.9% |
|
2.50 oz |
Riwaka2.5 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
17.9% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
21.4% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 oz |
Motueka (Pellet) 7.4999999828443 oz Motueka (Pellet) Hops |
|
19.04 |
53.6% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
20.99 |
14.3% |
|
4.50 oz |
Riwaka (Pellet) 4.4999999897066 oz Riwaka (Pellet) Hops |
|
9.24 |
32.2% |
|
14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash at 152°F for 60 minutes.
Mash out/sparge at 165°F to 6 gallons.
Boil for 90 minutes, adding hop additions at times designated.
After the boil, whirlpool at 204°F. Add the whirlpool addition hops and allow 30 minutes to steep.
Chill the wort to 69°F, aerate well, and pitch yeast.
Ferment at 65-70°F, and dry hop according to schedule above.
After 12 days of fermentation, ramp temp up to diacetyl rest. Transfer to secondary and add last two dry hop additions.
Hold until terminal gravity is reached, then package and carb.
*CREDIT Jason Lowery of Steele City Brewing for providing the base recipe on Yakima Valley Hops website.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-24 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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