Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,800 g |
Hallertau Hersbrucker1800 g Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
50 min |
20.05 |
100% |
|
1,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
334.31 L |
|
Strike |
55 °C |
55 °C |
30 min |
|
|
|
Temperature |
55 °C |
65 °C |
45 min |
|
|
|
Temperature |
65 °C |
72 °C |
10 min |
|
|
|
|
72 °C |
78 °C |
1 min |
|
200 L |
|
Vorlauf |
-- |
-- |
-- |
|
300 L |
|
Sparge |
-- |
-- |
-- |
|
250 L |
|
Sparge |
-- |
-- |
-- |
|
250 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brandon Schubert. All Grain, ABV 5%, IBU 20.05, SRM 2.8, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Carafoam, Acidulated) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-04 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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