Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
810 g |
Perle810 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
75 min |
16.57 |
18.7% |
|
1,320 g |
Saaz1320 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.71 |
30.5% |
|
2,200 g |
Saaz2200 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.7 |
50.8% |
|
4,330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
810 g |
Perle (Pellet) 810 g Perle (Pellet) Hops |
|
16.57 |
18.7% |
|
3,520 g |
Saaz (Pellet) 3520 g Saaz (Pellet) Hops |
|
15.41 |
81.3% |
|
4,330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
334.31 L |
|
Strike |
55 °C |
55 °C |
30 min |
|
|
|
Temperature |
55 °C |
65 °C |
45 min |
|
|
|
Temperature |
65 °C |
72 °C |
10 min |
|
|
|
|
72 °C |
78 °C |
1 min |
|
200 L |
|
Vorlauf |
-- |
-- |
-- |
|
300 L |
|
Sparge |
-- |
-- |
-- |
|
250 L |
|
Sparge |
-- |
-- |
-- |
|
250 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dublin (Dry Stout)
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #473402. All Grain, ABV 4.7%, IBU 31.98, SRM 3.32, Fermentables: (BEST Pilsen, Carapils, Munich Type I) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-18 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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