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Awesome Recipe

41 calories 3.4 g 100 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1016.12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Brandon Schubert
Calories: 41 calories (Per 100ml)
Carbs: 3.4 g (Per 100ml)
Created: Sunday January 18th 2026
1.045
1.007
5.0%
20.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.21 kg Weyermann - Extra Pale Premium Pilsner Malt67.21 kg Extra Pale Premium Pilsner Malt 38 1.5 43%
82.51 kg Weyermann - Pale Wheat82.51 kg Pale Wheat 36 2 50%
8.61 kg Weyermann - Carafoam8.61 kg Carafoam 34.5 2.2 5%
4.40 kg Weyermann - Acidulated4.4 kg Acidulated 27 3.4 2%
162.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Hallertau Hersbrucker1800 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 50 min 20.05 100%
1,800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 16794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
334.31 L Strike 55 °C 55 °C 30 min
Temperature 55 °C 65 °C 45 min
Temperature 65 °C 72 °C 10 min
72 °C 78 °C 1 min
200 L Vorlauf -- -- --
300 L Sparge -- -- --
250 L Sparge -- -- --
250 L Sparge -- -- --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.13 L. Suggest reducing initial water volume to 45.4 L and adding 970.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.41 L 358
Strike water volume at mash thickness of 2.2 L/kg 358
Mash volume with grains 465.4
Grain absorption losses -162.7
Remaining sparge water volume 821.7
Mash Lauter Tun losses -0.9
Pre boil volume 1016.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -9
Post boil volume 1000
Estimated amount in fermentor 1000
Total: 1179.8  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brandon Schubert. All Grain, ABV 5%, IBU 20.05, SRM 2.8, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Carafoam, Acidulated) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 14:40 UTC