Munich Dunkel Beer Recipe | All Grain Munich Dunkel by Brewer #91204 | Brewer's Friend
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Munich Dunkel

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 12th 2026
1.054
1.015
5.1%
24.9
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Munich Type I5.5 lb Munich Type I 38 6 81.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.4%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 3.7%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 60 min 10.03 9.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 11.84 45.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 3.07 45.5%
1.10 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
My-Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #91204. All Grain, ABV 5.14%, IBU 24.94, SRM 20.62, Fermentables: (Munich Type I, Caramel / Crystal 60L, Caramel / Crystal 40L, Pale Chocolate) Hops: (Nugget, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-29 22:28 UTC
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