View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

H&T Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday January 5th 2026

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

23.2

SRM (morey):

15.9

Mash pH

5.3

Cost $

11.62

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 g	Briess - Brewers Malt 2-Row1200 g Brewers Malt 2-Row	$ 1.20 / lb $ 3.17	37	1.8	62.5%
420 g	Flaked Corn420 g Flaked Corn	$ 0.01 / g $ 4.20	40	0.5	21.9%
100 g	Caramel / Crystal 60L100 g Caramel / Crystal 60L	$ 0.01 / g $ 1.00	34	60	5.2%
100 g	US - Invert Sugar Syrup100 g Invert Sugar Syrup - (late boil kettle addition)		36	1	5.2%
60 g	German - Acidulated Malt60 g German - Acidulated Malt	$ 0.01 / g $ 0.60	27	3.4	3.1%
40 g	Briess - Black Malt40 g Black Malt	$ 0.01 / g $ 0.40	27	500	2.1%
1,920 g / $ 9.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - Northern Brewer6 g Northern Brewer Hops		Pellet	10.2	Boil	60 min	23.19	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Yakima Valley Hops - Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops		23.19	100%
6 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2 gal	160 °F	150 °F	--
3 gal	170 °F	160 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 4.49 / each $ 2.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Ozarka Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	7	2	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-19 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!