Dav's Vienna Ale Beer Recipe | Extract Vienna Lager | Brewer's Friend
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Dav's Vienna Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 31st 2025
1.057
1.014
5.6%
14.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Goldpils Vienna4 lb DME Goldpils Vienna 45 6 54.7%
2 lb Briess - DME Munich2 lb DME Munich 45 8 27.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.4%
1 oz German - Carafa III1 oz Carafa III 32 535 0.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 15 min 14.06 75%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
2 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dav's Vienna Ale" Vienna Lager beer recipe by Brewer #467964. Extract, ABV 5.64%, IBU 14.06, SRM 12.03, Fermentables: (DME Goldpils Vienna, DME Munich) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Biscuit, Carafa III) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-01 07:38 UTC
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