Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
bravo7 oz bravo Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.39 |
100% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
bravo (Pellet) 6.999999983988 oz bravo (Pellet) Hops |
|
12.39 |
100% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
152 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
RO Water
Notes
Made over new years week 2025, the only batch we did that week. Made for Valentine's Day, and to age the other half in a neutral oak barrel for a later date.
OG 1.054
Lacto down to 3.23, took 48 hours
Fermented with Ardennes 550 down to 1.011
Half of this went into a barrel
The other half got potassium sorbate, biofine, tetrahop, and 3 volumes of co2 and this fruit:
11400 ml Apple concentrate
6650 ml Tart cherry
1140 ml Cranberry
Last Updated and Sharing
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- Last Updated: 2026-01-12 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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