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Dunkel w tonka bean

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 510.69 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Emilly Schott
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday December 24th 2025

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

23.1

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Munich Type I100 kg Munich Type I	38	6	71.4%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	17.9%
10 kg	Weyermann - Caramunich Type 310 kg Caramunich Type 3	34	57	7.1%
5 kg	Weyermann - Carafoam5 kg Carafoam	34.5	2.2	3.6%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Tradition (Germany)	Pellet	5.5	Boil at 102 °C	60 min	12.77	33.3%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 102 °C	60 min	8.7	33.3%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 95 °C	30 min	1.58	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hallertau Tradition (Germany) (Pellet)	12.77	33.3%
1,000 g	Hallertau Mittelfruh (Pellet)	10.28	66.6%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
345 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	0.50 Kilograms	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3744 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-24 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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