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Shaun's Orval

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday December 15th 2025

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

37.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Pale Ale Malt3 kg Pale Ale Malt	37	3.5	63.2%
0.75 kg	Munich0.75 kg Munich	37	6	15.8%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.5%
200 g	Simpsons - Crystal Light 200 g Crystal Light	33.1	38.03	4.2%
300 g	Simpsons - Crystal Medium300 g Crystal Medium	33	65.01	6.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hersbrucker35 g Hersbrucker Hops	Pellet	3.5	Boil	40 min	14.56	28%
30 g	Artisan - Styrian Goldings30 g Styrian Goldings Hops	Pellet	4.7	Boil	40 min	16.76	24%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	5.89	24%
30 g	Artisan - Styrian Goldings30 g Styrian Goldings Hops	Pellet	4.7	Dry Hop	14 days		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hersbrucker (Pellet) 35 g Hersbrucker (Pellet) Hops	14.56	28%
60 g	Artisan - Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	16.76	48%
30 g	Hallertau Hersbrucker (Pellet)	5.89	24%
125 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	63 °C	60 min
	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-15 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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