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Ruiva

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.12 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Sunday December 14th 2025

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

26.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

54.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	$ 14.00 / kg $ 42.00	37	2	62.9%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	$ 8.00 / kg $ 12.00	40	0.5	31.4%
200 g	Cane Sugar200 g Cane Sugar	$ 0.00 / g $ 0.00	46	0	4.2%
50 g	German - CaraMunich II50 g CaraMunich II		34	46	1%
20 g	German - Carafa III20 g Carafa III		32	535	0.4%
4,770 g / $ 54.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops	Leaf/Whole	4	Boil	60 min	22.44	82.4%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	5 min	3.59	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fuggles (Leaf/Whole) 70 g Fuggles (Leaf/Whole) Hops	22.44	82.4%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	3.59	17.6%
85 g / $ 0.00

Yeast

White Labs - Stranda Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-14 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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