Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Charles Faram - Tettnang0.5 oz Tettnang Hops |
$ 1.99 / oz
$ 1.00 |
Pellet |
5.5 |
Boil
|
60 min |
11 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.47 |
50% |
|
1 oz
/ $ 1.00
|
Target Water Profile
Concord, NC City Waater
"Something's Gone A-rye" Roggenbier (German Rye Beer) beer recipe by Brad Fisher. All Grain, ABV 5.31%, IBU 14.47, SRM 17.13, Fermentables: (Rye, Munich, Dark Wheat, Carafa II) Hops: (Tettnang, Saaz)
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- Public: Yup, Shared
- Last Updated: 2025-12-05 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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