Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.3 |
First Wort at 206 °F
|
60 min |
11.19 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
3 |
Boil at 206 °F
|
15 min |
5.05 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
3 |
Boil at 206 °F
|
60 min |
10.18 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
11.19 |
33.3% |
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
15.23 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
160 °F |
148 °F |
30 min |
|
|
|
Decoction |
148 °F |
158 °F |
30 min |
|
|
|
Decoction |
158 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Half Nutella" British Brown Ale beer recipe by The Beer Nut. All Grain, ABV 4.42%, IBU 26.42, SRM 15.36, Fermentables: (Chevallier Heritage Malt, Crystal 70L, Munich Dark, Caramunich Type 3) Hops: (Styrian Goldings, Fuggles)
Last Updated and Sharing
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- Last Updated: 2026-02-01 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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