View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cameron
Calories: 28 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)

Created: Thursday December 4th 2025

Original Gravity:

1.009

Final Gravity:

1.002

ABV (standard):

0.9%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	US - Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	100%
2 lbs / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

3

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/