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Southern Cut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 145.61 liters
Post Boil Size: 139.57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday December 2nd 2025

Eschebrygg Lundsen IPA

by Eschebrygg Flekkefjord

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

45.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Gladfield - Pilsner Malt24 kg Pilsner Malt	37.7	1.93	80%
5 kg	Gladfield - Malted Maize5 kg Malted Maize	24	2	16.7%
1 kg	Gladfield - Shepherds Delight Malt1 kg Shepherds Delight Malt	35	120	3.3%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Green Bullet150 g Green Bullet Hops	Leaf/Whole	10	Boil	60 min	24.37	9.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	10 min	8.1	6.5%
200 g	Nectaron200 g Nectaron Hops	Pellet	8.1	Boil	5 min	5.77	12.9%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	2.88	6.5%
100 g	Nectaron100 g Nectaron Hops	Pellet	8.1	Whirlpool at 80 °C	15 min	1.87	6.5%
200 g	Riwaka200 g Riwaka Hops	Lupulin Pellet	5.5	Whirlpool	2 min	2.54	12.9%
300 g	Riwaka300 g Riwaka Hops	Lupulin Pellet	5.5	Dry Hop	3 days		19.4%
400 g	Nectaron400 g Nectaron Hops	Pellet	8.1	Dry Hop	3 days		25.8%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Green Bullet (Leaf/Whole) 150 g Green Bullet (Leaf/Whole) Hops	24.37	9.7%
100 g	Nelson Sauvin (Lupulin Pellet)	8.1	6.5%
700 g	Nectaron (Pellet) 700 g Nectaron (Pellet) Hops	7.64	45.2%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	2.88	6.5%
500 g	Riwaka (Lupulin Pellet) 500 g Riwaka (Lupulin Pellet) Hops	2.54	32.3%
1,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	gypsum (calcium sulfate)		Water Agt	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-18 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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