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Southern Cut IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 145.61 liters
Post Boil Size: 139.57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 2nd 2025
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 49

1.061
1.015
6.1%
45.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Gladfield - Pilsner Malt24 kg Pilsner Malt 37.7 1.93 80%
5 kg Gladfield - Malted Maize5 kg Malted Maize 24 2 16.7%
1 kg Gladfield - Shepherds Delight Malt1 kg Shepherds Delight Malt 35 120 3.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Green Bullet150 g Green Bullet Hops Leaf/Whole 10 Boil 60 min 24.37 9.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 10 min 8.1 6.5%
200 g Nectaron200 g Nectaron Hops Pellet 8.1 Boil 5 min 5.77 12.9%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.88 6.5%
100 g Nectaron100 g Nectaron Hops Pellet 8.1 Whirlpool at 80 °C 15 min 1.87 6.5%
200 g Riwaka200 g Riwaka Hops Lupulin Pellet 5.5 Whirlpool 2 min 2.54 12.9%
300 g Riwaka300 g Riwaka Hops Lupulin Pellet 5.5 Dry Hop 3 days 19.4%
400 g Nectaron400 g Nectaron Hops Pellet 8.1 Dry Hop 3 days 25.8%
1,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.95 L. Suggest reducing initial water volume to 45.4 L and adding 94.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 25.6 L and adding 49.4 L sparge/top-off. 75
Strike water volume at mash thickness of 2.5 L/kg 75
Mash volume with grains 94.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 95.9 L) 101.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 140 L) 145.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 132 L) 139.6
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.6 L) 130
Total: 176.5  
Equipment Profile Used: System Default
"Southern Cut IPA" American IPA beer recipe by Left Hinge Brewing. All Grain, ABV 6.1%, IBU 45.54, SRM 7.88, Fermentables: (Pilsner Malt, Malted Maize, Shepherds Delight Malt) Hops: (Green Bullet, Nelson Sauvin, Nectaron, Riwaka) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2026-01-18 02:28 UTC