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Lumiere (Belgian Single) 12bbl

185 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 357 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 30th 2025
13.8 °P
3.4 °P
5.6%
19.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 59.8%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 29.9%
27 lb Weyermann - Spelt Malt27 lb Spelt Malt 36.6 5 3.7%
22 lb Weyermann - Acidulated22 lb Acidulated 27 3.4 3%
26.40 lb Cane Sugar26.4 lb Cane Sugar 46 0 3.6%
735.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Columbus35 oz Columbus Hops Pellet 15 Boil 30 min 19.12 100%
35 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lumiere (Belgian Single) 12bbl" Belgian Pale Ale beer recipe by SNJustin. All Grain, ABV 5.62%, IBU 19.12, SRM 4.17, Fermentables: (North Star Pils, White Wheat, Spelt Malt, Acidulated, Cane Sugar) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-22 23:25 UTC
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