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Lumiere (Belgian Single) 12bbl

185 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 357 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 30th 2025
13.8 °P
3.4 °P
5.6%
19.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 59.8%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 29.9%
27 lb Weyermann - Spelt Malt27 lb Spelt Malt 36.6 5 3.7%
22 lb Weyermann - Acidulated22 lb Acidulated 27 3.4 3%
26.40 lb Cane Sugar26.4 lb Cane Sugar 46 0 3.6%
735.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Columbus35 oz Columbus Hops Pellet 15 Boil 30 min 19.12 100%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.56 gal (1502.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.56 gal (1454.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 366.91 gal (1467.63 qt) 310.19 1240.8  
Strike water volume at mash thickness of 1.75 qt/lb 310.19 1240.8  
Mash volume with grains 366.91 1467.6  
Grain absorption losses -88.63 -354.5  
Remaining sparge water volume (equipment estimates 152.3 g | 609.2 qt) 133.74 535  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 375.56 g | 1502.3 qt) 357 1428  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 443.93 1775.7
Equipment Profile Used: System Default
"Lumiere (Belgian Single) 12bbl" Belgian Pale Ale beer recipe by SNJustin. All Grain, ABV 5.62%, IBU 19.12, SRM 4.17, Fermentables: (North Star Pils, White Wheat, Spelt Malt, Acidulated, Cane Sugar) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2026-04-22 23:25 UTC