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Kaiti's Red 1.01

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday November 29th 2025

Red Ale

by Ozarks Mountain Brewery

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 26

10/31/2021 Irish RedAle

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

23.0

SRM (morey):

16.9

Mash pH

5.7

Cost $

15.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Great Western - Northwest Pale Ale Malt7.5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 8.63	37	3	56.6%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	$ 1.49 / lb $ 4.47	37	6.3	22.6%
2 lb	Briess - Rye Malt2 lb Rye Malt		36.8	3.7	15.1%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	$ 2.20 / lb $ 0.83	34.5	120	2.8%
6 oz	Briess - Roasted Barley6 oz Roasted Barley		33.1	300	2.8%
13.25 lbs / $ 13.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Boil	30 min	18.32	50%
28 g	Sonnet28 g Sonnet Hops	$ 1.42 / oz $ 1.40	Pellet	4.3	Boil	10 min	4.7	50%
56 g / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		18.32	50%
28 g	Sonnet (Pellet) 28 g Sonnet (Pellet) Hops	$ 1.42 / oz $ 1.40	4.7	50%
56 g / $ 1.40

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-21 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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