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Kaiti's Red 1.01

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday November 29th 2025

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

25.1

SRM (morey):

17.1

Mash pH

5.8

Cost $

14.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 11.50	37	3	76.2%
2 lb	Briess - Rye Malt2 lb Rye Malt		36.8	3.7	15.2%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	$ 2.20 / lb $ 0.83	34.5	120	2.9%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	$ 2.36 / lb $ 0.89	35.4	40	2.9%
6 oz	Briess - Roasted Barley6 oz Roasted Barley		33.1	300	2.9%
210 oz / $ 13.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Amarillo24 g Amarillo Hops		Pellet	7.9	Boil	30 min	15.36	50%
24 g	US Goldings24 g US Goldings Hops	$ 1.13 / oz $ 0.96	Pellet	5	Boil	30 min	9.72	50%
48 g / $ 0.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops		15.36	50%
24 g	US Goldings (Pellet) 24 g US Goldings (Pellet) Hops	$ 1.13 / oz $ 0.96	9.72	50%
48 g / $ 0.96

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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