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Belgian Dubbel Tritordeum

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday November 28th 2025

Abbey Ale

by C-4

OG: 1.068 FG: 1.015 ABV: 6.9% IBU: 22

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

26.9

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Weyermann - Barke Pilsner Malt1.3 kg Barke Pilsner Malt	37.03	1.75	40%
1.20 kg	Weyermann - Barke Munich Malt1.2 kg Barke Munich Malt	37	8	36.9%
0.10 kg	Dingemans - Cara 120 MD0.1 kg Cara 120 MD	34	120	3.1%
0.10 kg	Simpsons - Amber Malt0.1 kg Amber Malt	31.8	20.8	3.1%
0.10 kg	Simpsons - Crystal T500.1 kg Crystal T50	34	50	3.1%
0.40 kg	Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond	38	5	12.3%
0.05 kg	Weyermann - Chocolate Wheat0.05 kg Chocolate Wheat	34.8	415	1.5%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops	Pellet	10.7	First Wort at 100 °C	100 min	26.86	72.7%
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	10	Boil at 95 °C	0 min		27.3%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Target (Pellet) 8 g Target (Pellet) Hops	26.86	72.7%
3 g	Hallertau Blanc (Pellet) 3 g Hallertau Blanc (Pellet) Hops		27.3%
11 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 grs. Cloruro de calcio 3 grs sulfato de calcio
Mash Chemistry and Brewing Water Calculator

Notes

Barke = Tritordeum clara
Brown = Tritordeum oscura

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-13 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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