Shenan - Unfiltered Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Shenan - Unfiltered Stout

131 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1013.69 liters
Post Boil Size: 1003 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday November 24th 2025
1.043
1.010
4.3%
35.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Simpsons - Maris Otter pale130 kg Maris Otter pale 38 2.4 63.4%
40 kg Flaked Barley40 kg Flaked Barley 32 2.2 19.5%
15 kg United Kingdom - Roasted Barley15 kg Roasted Barley 29 550 7.3%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 4.9%
5 kg Weyermann - Carafa III5 kg Carafa III 32 525 2.4%
5 kg Simpsons - Chocolate Malt5 kg Chocolate Malt 31.7 444 2.4%
205 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Target1000 g Target Hops Pellet 12.34 Boil at 100 °C 60 min 33.62 50%
600 g East Kent Goldings600 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 1.5 30%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Dry Hop at 15 °C 2 days 20%
2,000 g / 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
330 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3751 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Shenan is a bold irish dry stout, balancing roasted malt flavours with a smooth, creamy finish that’ll keep you coming back.

Appearance: Opaque, black with ruby highlights
Aroma: Roasted malt, coffee and dark chocolate
Taste: Rich roasted barley, dark chocolate and a hint of coffee
Mouthfeel: Thick, creamy, velvety body
Aftertaste: Lingering roast bitterness

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  • Public: Yup, Shared
  • Last Updated: 2025-11-24 19:25 UTC
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