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Rusty Anvil Lemon Ginger Radler

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 206 calories (Per 0.44L)
Carbs: 18.1 g (Per 0.44L)

Created: Monday November 24th 2025

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.0

SRM (morey):

4.2

Mash pH

n/a

Cost R

188.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	ZA - SAB Pale Malt2.5 kg SAB Pale Malt	R 22.00 / kg R 55.00	38	2.5	52.6%
1.25 kg	Crisp Malting - Wheat Malt1.25 kg Wheat Malt	R 39.00 / kg R 48.75	37.26	2	26.3%
1 kg	Flaked Wheat1 kg Flaked Wheat		34	2	21.1%
4.75 kg / R 103.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saphir28 g Saphir Hops	Pellet	4.25	Boil	60 min	17.03	50%
14 g	Southern Aroma14 g Southern Aroma Hops	Pellet	5.5	Boil	10 min	3.99	25%
14 g	Southern Aroma14 g Southern Aroma Hops	Pellet	5.5	Boil	0 min		25%
56 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saphir (Pellet) 28 g Saphir (Pellet) Hops	17.03	50%
28 g	Southern Aroma (Pellet) 28 g Southern Aroma (Pellet) Hops	3.99	50%
56 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			72 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Lemongrass	Spice	Boil	15 min.
14 g	Lemon peel	Flavor	Boil	15 min.
60 g	Ginger	Spice	Boil	15 min.
14 g	Lemongrass	Spice	Secondary	0 min.
14 g	Lemon peel	Flavor	Secondary	0 min.
28 g	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:	R 85.00 / each R 85.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

R 85.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 16:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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