Awesome Recipe Beer Recipe | All Grain No Profile Selected by JoePat | Brewer's Friend
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Awesome Recipe

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday November 22nd 2025
1.071
1.017
7.2%
0.0
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 82.5%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 8.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.25 lb Great Western - Crystal 600.25 lb Crystal 60 30 60 2.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.1%
12.12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
1.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Sparge 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
1.40 g Slaked Lime Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
Berlin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by JoePat. All Grain, ABV 7.15%, IBU 0, SRM 7.89, Fermentables: (Premium 2-Row, American Munich, Flaked Barley, Crystal 60, Acidulated Malt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 02:24 UTC
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