Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Agnus100 g Agnus Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
36.27 |
64.5% |
|
55 g |
Hallertau Blanc55 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.35 |
35.5% |
|
155 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70.3 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Mrda" Imperial Stout beer recipe by Martin Klingel. All Grain, ABV 7.91%, IBU 53.62, SRM 44, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Deep Diver (Dark Crystal C80), Carafa Special Type III, Chocolate Wheat, Flaked Oats, BEST Biscuit) Hops: (Agnus, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2025-12-02 08:32 UTC
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|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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