Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70.3 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Mrda" Imperial Stout beer recipe by Martin Klingel. All Grain, ABV 8.61%, IBU 0, SRM 45.9, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Deep Diver (Dark Crystal C80), Carafa Special Type III, Chocolate Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-21 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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