Franconian Landbier Beer Recipe | All Grain Märzen | Brewer's Friend
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Franconian Landbier

130 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Iain Warren
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday November 20th 2025
1.043
1.007
4.7%
24.4
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Barke Pilsner Malt250 kg Barke Pilsner Malt 37.03 1.75 65.8%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 13.2%
25 kg Weyermann - Carahell25 kg Carahell 34 10 6.6%
25 kg Gambrinus - Munich - Light 10L25 kg Munich - Light 10L 37.3 10 6.6%
25 kg Bairds - Dextrin Malt25 kg Dextrin Malt 32.2 1.75 6.6%
5 kg Weyermann - Special W5 kg Special W 33.6 115 1.3%
380 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Magnum850 g Magnum Hops Pellet 13.1 First Wort 60 min 16.87 15.9%
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Pellet 2.1 Boil 30 min 3.33 28%
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Pellet 2.1 Boil 20 min 2.63 28%
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Pellet 2.1 Boil 10 min 1.57 28%
5,350 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7501 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Franconian Landbier" Märzen beer recipe by Iain Warren. All Grain, ABV 4.66%, IBU 24.41, SRM 5.79, Fermentables: (Barke Pilsner Malt, Vienna Malt, Carahell, Munich - Light 10L, Dextrin Malt, Special W) Hops: (Magnum, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-21 15:32 UTC
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