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kitty

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday November 18th 2025

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

0.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pale Ale12 lb Pale Ale	39	2.3	80%
2 lb	Castle Malting - Château Cara Clair2 lb Château Cara Clair	35	3.2	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 g	Citra0.1 g Citra Hops	Leaf/Whole	11	Boil	15 min	0.05	1.7%
0.10 g	Citra0.1 g Citra Hops	Leaf/Whole	11	Boil	10 min	0.04	1.7%
0.20 g	Citra0.2 g Citra Hops	Leaf/Whole	11	Whirlpool	10 min	0.05	3.3%
0.10 g	Centennial0.1 g Centennial Hops	Leaf/Whole	10	Boil	15 min	0.05	1.7%
0.10 g	Centennial0.1 g Centennial Hops	Leaf/Whole	10	Boil	10 min	0.04	1.7%
0.20 g	Centennial0.2 g Centennial Hops	Leaf/Whole	10	Whirlpool	10 min	0.05	3.3%
1.60 g	Citra1.6 g Citra Hops	Leaf/Whole	11	Dry Hop	11 days		26.7%
1.60 g	Centennial1.6 g Centennial Hops	Leaf/Whole	10	Dry Hop	11 days		26.7%
0.10 g	Mosaic0.1 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	0.06	1.7%
0.10 g	Mosaic0.1 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	0.05	1.7%
0.20 g	Mosaic0.2 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	10 min	0.06	3.3%
1.60 g	Mosaic1.6 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	11 days		26.7%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Citra (Leaf/Whole) 2 g Citra (Leaf/Whole) Hops	0.14	33.4%
2 g	Centennial (Leaf/Whole) 2 g Centennial (Leaf/Whole) Hops	0.14	33.4%
2 g	Mosaic (Leaf/Whole) 2 g Mosaic (Leaf/Whole) Hops	0.17	33.4%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			67 °C	--	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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