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kitty

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday November 18th 2025
1.069
1.013
7.3%
0.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 80%
2 lb Castle Malting - Château Cara Clair2 lb Château Cara Clair 35 3.2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 g Citra0.1 g Citra Hops Leaf/Whole 11 Boil 15 min 0.05 1.7%
0.10 g Citra0.1 g Citra Hops Leaf/Whole 11 Boil 10 min 0.04 1.7%
0.20 g Citra0.2 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 0.05 3.3%
0.10 g Centennial0.1 g Centennial Hops Leaf/Whole 10 Boil 15 min 0.05 1.7%
0.10 g Centennial0.1 g Centennial Hops Leaf/Whole 10 Boil 10 min 0.04 1.7%
0.20 g Centennial0.2 g Centennial Hops Leaf/Whole 10 Whirlpool 10 min 0.05 3.3%
1.60 g Citra1.6 g Citra Hops Leaf/Whole 11 Dry Hop 11 days 26.7%
1.60 g Centennial1.6 g Centennial Hops Leaf/Whole 10 Dry Hop 11 days 26.7%
0.10 g Mosaic0.1 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 0.06 1.7%
0.10 g Mosaic0.1 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 0.05 1.7%
0.20 g Mosaic0.2 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 0.06 3.3%
1.60 g Mosaic1.6 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 11 days 26.7%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 67 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"kitty" Specialty IPA: Belgian IPA beer recipe by Brewer #468919. All Grain, ABV 7.31%, IBU 0.44, SRM 5.23, Fermentables: (Pale Ale, Château Cara Clair, Flaked Oats) Hops: (Citra, Centennial, Mosaic)
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  • Last Updated: 2025-11-18 16:17 UTC