IPA Aratiri Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA Aratiri

235 calories 21.1 g 473 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 235 calories (Per 473ml)
Carbs: 21.1 g (Per 473ml)
Created: Sunday November 16th 2025
1.054
1.010
5.8%
0.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 92.6%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 5.6%
1 kg Munich1 kg Munich 37 6 1.9%
54 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion 75 °C -- --
140 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
10 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Abriles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 0 100 120 38
Mash Chemistry and Brewing Water Calculator
"IPA Aratiri" American IPA beer recipe by josembini@gmail.com. All Grain, ABV 5.77%, IBU 0, SRM 4.01, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-16 23:31 UTC
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