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Kaylene's Bush Curlew Blonde 3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile10
Calories: 345 calories (Per 750ml)
Carbs: 30.5 g (Per 750ml)

Created: Sunday November 16th 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.5

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner	36.8	2	83.4%
0.23 kg	Joe White - Vienna Malt0.227 kg Vienna Malt	35.9	3.37	6.3%
0.14 kg	Weyermann - Carahell0.135 kg Carahell	34	10	3.8%
0.14 kg	Joe White - Wheat Malt0.135 kg Wheat Malt	37.3	2.15	3.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.8%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	13.4	Boil	40 min	19.69	25%
20 g	Saaz20 g Saaz Hops	Pellet	2.1	Hop Stand at 80 °C	20 min	0.79	50%
10 g	Saaz10 g Saaz Hops	Pellet	2.1	Dry Hop at 21 °C	4 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	19.69	25%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	0.79	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L	Acid Rest	Infusion	46 °C	45 °C	15 min
	Protein Rest	Infusion	45 °C	55 °C	15 min
	Beta Rest	Infusion	55 °C	63 °C	35 min
	Alpha Rest	Infusion	63 °C	70 °C	30 min
	Mash out	Vorlauf	70 °C	75 °C	15 min
7.6 L		Sparge	73 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.79 ml	Lactic acid	Water Agt	Mash	1 hr.
0.57 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.9	8.2	29	109.7	92.6	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Saaz additions have been moderated in this version from version 2

Have changed Weyermann malts to Joe White where possible.

The Bush Curlew is a ground dwelling, noctournal, bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling.

OG: 1053

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-30 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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