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Georgia's Landing

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 160 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)

Created: Friday November 14th 2025

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

25.6

SRM (morey):

2.9

Mash pH

5.4

Cost $

28.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Gladfield - German Pilsner Malt3.8 kg German Pilsner Malt	$ 3.80 / kg $ 14.44	36.3	2.03	95%
200 g	Voyager Craft Malt - Chit Malt (Latrobe)200 g Chit Malt (Latrobe)	$ 0.01 / g $ 2.00	32.2	1.31	5%
4 kg / $ 16.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	$ 0.06 / g $ 2.10	Pellet	5	Boil	30 min	16.16	43.8%
25 g	Perle25 g Perle Hops	$ 0.06 / g $ 1.50	Pellet	5	Boil	15 min	7.45	31.3%
20 g	Perle20 g Perle Hops	$ 0.06 / g $ 1.20	Pellet	5	Hop Stand	5 min	2	25%
80 g / $ 4.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Perle (Pellet) 80 g Perle (Pellet) Hops	$ 0.06 / g $ 4.80	25.61	100.1%
80 g / $ 4.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	60 °C	60 °C	15 min
	Decoction	66 °C	66 °C	45 min
15 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

A thank you brew for Georgia and Liam for hosting drinks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-14 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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