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Short 'n' Shoddy Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Apartment Brewer
Hop Utilization: 95%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday November 13th 2025

Gravity

by DMB - JW

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 17

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

19.0

SRM (morey):

6.0

Mash pH

6.0

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.84 kg	Weyermann - Extra Pale Premium Pilsner Malt3.84 kg Extra Pale Premium Pilsner Malt	38	1.5	61.8%
0.76 kg	Weyermann - Spelt Malt0.76 kg Spelt Malt	36.6	5	12.2%
0.76 kg	Flaked Oats0.76 kg Flaked Oats	33	2.2	12.2%
0.76 kg	Weyermann - Vienna Malt0.76 kg Vienna Malt	37	3.5	12.2%
89.47 g	Weyermann - Abbey Malt89.47 g Abbey Malt	36.8	17	1.4%
6.21 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Mosaic17 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	5.36	13.1%
11 g	Topaz11 g Topaz Hops	Leaf/Whole	19.8	Boil	5 min	5.49	8.5%
11 g	Mosaic11 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	15 min	4.04	8.5%
7 g	Topaz7 g Topaz Hops	Leaf/Whole	19.8	Hop Stand	15 min	4.08	5.4%
42 g	Mosaic42 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 3		32.3%
42 g	Topaz42 g Topaz Hops	Leaf/Whole	19.8	Dry Hop	Day 3		32.3%
130 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Leaf/Whole) 70 g Mosaic (Leaf/Whole) Hops	9.4	53.9%
60 g	Topaz (Leaf/Whole) 60 g Topaz (Leaf/Whole) Hops	9.57	46.2%
130 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L			65 °C	65 °C	30 min

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Antwerp (De Koninck)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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