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Czech Pale Lager

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday November 12th 2025

Czech Pilsner

by AndrewS

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

34.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	36.3	1.9	88.8%
1 lb	Weyermann - Floor malted Bohemian Dark1 lb Floor malted Bohemian Dark	37	7	11.1%
3 g	German - Carafa III3 g Carafa III	32	535	0.1%
9.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	First Wort	0 min	8.28	18.2%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	90 min	6.02	14.5%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	80 min	11.14	27.3%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	75 min	8.83	21.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	0 min		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Saaz (Pellet) 2.7499999937096 oz Saaz (Pellet) Hops		34.27	100%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31.5	8	0	23.3	43.5	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-07 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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