chocolate stout Beer Recipe | All Grain Dry Stout by Brewer #439961 | Brewer's Friend
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chocolate stout

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: my recepe
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 5th 2025
1.062
1.016
6.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 51.1%
2.20 lb American - Roasted Barley2.2 lb Roasted Barley 33 300 16.1%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 10.9%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 7.3%
1 lb cacao nibs - Aromatic1 lb Aromatic 33 38 7.3%
1 lb cocoa powder - Aromatic1 lb Aromatic 33 38 7.3%
13.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Boil 0 min 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"chocolate stout" Dry Stout beer recipe by my recepe. All Grain, ABV 6.13%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Munich Malt, Dark Chocolate Malt, Aromatic) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-05 00:11 UTC
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