Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Barth-Haas - Saazer12 g Saazer Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
8.4 |
Boil at 100 °C
|
75 min |
19.84 |
60% |
|
8 g |
Barth-Haas - Saazer8 g Saazer Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
8.4 |
Boil at 100 °C
|
10 min |
4.59 |
40% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.82 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Belgian Paters" Belgian Pale Ale beer recipe by 52Brum. All Grain, ABV 5.29%, IBU 24.43, SRM 9.38, Fermentables: (German Pilsen, Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-01 22:41 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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