Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Summit40 g Summit Hops |
|
Leaf/Whole |
17.5 |
Boil
|
60 min |
74.14 |
28.6% |
|
40 g |
First Gold40 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
19.24 |
28.6% |
|
40 g |
First Gold40 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
11.52 |
28.6% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
14.3% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
72 °C |
68 °C |
60 min |
|
14 L |
|
Fly Sparge |
75 °C |
72 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: dextrose
Amount: 105.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Yippee IPA" American IPA beer recipe by Brewer #468438. All Grain, ABV 5.92%, IBU 104.91, SRM 13.44, Fermentables: (Maris Otter Pale, Crystal Malt 300, CaraMunich I, Wheat Malt) Hops: (Summit, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-01 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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