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stouts

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.37 lb	United Kingdom - Pale 2-Row2.37 lb Pale 2-Row	38	2.5	29.8%
0.47 lb	Bob's Red MIll - Flaked Oats0.47 lb Flaked Oats	33	1	5.9%
0.17 lb	Crisp Malting - Chocolate Malt0.17 lb Chocolate Malt	32.66	450	2.1%
1.64 lb	Crisp Malting - Roasted Barley1.64 lb Roasted Barley	31.28	600	20.6%
0.14 lb	Crisp Malting - Chevallier Heritage Malt0.14 lb Chevallier Heritage Malt	36.3	3	1.8%
1.27 lb	Crisp Malting - Crystal 60L1.27 lb Crystal 60L	33.1	60	16%
1.20 lb	Crisp Malting - Crystal Extra Dark - 120L1.2 lb Crystal Extra Dark - 120L	35	120	15.1%
0.69 lb	Crisp Malting - Black0.69 lb Black	34.5	600	8.7%
7.95 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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