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Pumpkin Pie Apprentice

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday October 25th 2025

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

29.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.6%
0.70 lb	Dingemans - Aromatic Malt0.7 lb Aromatic Malt	36.3	19	5.2%
0.70 lb	Avangard - Light Munich0.7 lb Light Munich	37	8	5.2%
0.70 lb	Briess - Victory Malt0.7 lb Victory Malt	34.5	28	5.2%
0.30 lb	Briess - Caramel Malt - 80L0.3 lb Caramel Malt - 80L	35	80	2.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.5%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	25.77	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	10 min	3.54	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	25.77	50%
0.50 oz	Kent Goldings (Pellet)	3.54	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.86 gal	recirculating mash	Vorlauf	155 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
11.25 oz	pumpkin puree	Flavor	Boil	1 hr.
7.65 oz	Brown Sugar	Flavor	Boil	45 min.
0.50 oz	Pumpkin Pie Spice	Flavor	Boil	5 min.
0.50 oz	Pumpkin Pie Spice	Spice	Kegging	0 min.
1 oz	Pure Vanilla Extract	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

====================================
Water (Gallons)

+6.1: Heat to mash temp
6.1 Measured prior to First Heating ++++
(-2.0 : separate heated in HLT for sparge or makeup volume)
+6.1: Strike Volume
6.1 Measured prior to Dough In ++++
-1.6: Grain Absorption loss
(+1: Sparge (up to 2 if needed))
5.5 Measured at start of Boil ++++
-1.0: Boil Off Loss
====
4.5 Measured: into fermenter ++++

====================================
~2.5 oz / gallon pumpkin puree in boil @ 60 min
~1.7 oz / gallon light brown sugar in boil @ 45 min
~ .07 oz / gallon pumpkin pie spice in boil @ 5 min

Ferment 68°F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-25 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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