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Imperial IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.87 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Tuesday October 21st 2025

Original Gravity:

1.093

Final Gravity:

1.018

ABV (alternate):

10.8%

IBU (tinseth):

116.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,114 g	American - Pale Ale2114 g Pale Ale	37	3.5	97.9%
26 g	American - Caramel / Crystal 10L26 g Caramel / Crystal 10L	35	10	1.2%
20 g	American - Chocolate20 g Chocolate	29	350	0.9%
2,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		14.3%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	70 min	95.55	20%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	10 min	20.6	11.4%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		20%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	0 min		20%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Willamette (Pellet) 34 g Willamette (Pellet) Hops	0	48.6%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	95.55	20%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	20.6	31.4%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 L	Sparge	67 °C	67 °C	60 min
2 L	Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	7 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

Mangrove Jack - Kveik Yeast M12

Amount:	7 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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