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Long Winter's Nap

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 328 calories (Per 16oz)
Carbs: 33.8 g (Per 16oz)

Created: Friday October 17th 2025

Get Off My Lawn

by Herr Braumeister

OG: 1.086 FG: 1.022 ABV: 8.5% IBU: 42

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

44.3

SRM (morey):

14.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Briess - Brewers Malt 2-Row13.5 lb Brewers Malt 2-Row	37	1.8	73%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	10.8%
2 lb	Munich2 lb Munich	37	6	10.8%
8 oz	Simpsons - Crystal Dark8 oz Crystal Dark	33	120	2.7%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	14.5	Boil	60 min	35.97	66.7%
0.50 oz	BSG - Perle0.5 oz Perle Hops	Pellet	8.7	Boil	30 min	8.29	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)	35.97	66.7%
0.50 oz	BSG - Perle (Pellet)	8.29	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.94 gal	Strike	166 °F	156 °F	60 min
3 gal		170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Hungarian Oak Cubes Med Toast		Flavor	Secondary	7 days
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.95 psi Temp: 40 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Monument, Colorado USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	0	23	163
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-17 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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