Joes brews Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Joes brews

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 16th 2025
1.060
1.015
5.9%
13.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 64%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16%
2 lb Briess - Brewers Brown Rice Flakes2 lb Brewers Brown Rice Flakes 27.6 1 16%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.88 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.83 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 160 °F 154 °F 60 min
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Joes brews" Blonde Ale beer recipe by Joes brews and BBQs. BIAB, ABV 5.91%, IBU 13.71, SRM 5.51, Fermentables: (2 Row Pale malt, Pale 6-Row, Brewers Brown Rice Flakes, Rice Hulls) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-16 13:51 UTC
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