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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1190 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday October 14th 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

15.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 kg	Great Western - Premium 2-Row185 kg Premium 2-Row	37	2	89.8%
6 kg	Bairds - Medium Caramel / Crystal 80L6 kg Medium Caramel / Crystal 80L	34	80	2.9%
5 kg	Castle Malting - Château Acid (Malta Acida)5 kg Château Acid (Malta Acida)	34	4.1	2.4%
10 kg	Bestmalz - BEST Chit Malt10 kg BEST Chit Malt	23	1.4	4.9%
206 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
543 g	CTZ543 g CTZ Hops	Pellet	12.2	Boil	60 min	14.89	62.2%
330 g	Opal330 g Opal Hops	Leaf/Whole	6.5	Boil	5 min	0.87	37.8%
873 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
543 g	CTZ (Pellet) 543 g CTZ (Pellet) Hops	14.89	62.2%
330 g	Opal (Leaf/Whole) 330 g Opal (Leaf/Whole) Hops	0.87	37.8%
873 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
530 L		Batch Sparge	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4763 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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