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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1190 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 14th 2025
1.046
1.008
4.9%
15.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Great Western - Premium 2-Row185 kg Premium 2-Row 37 2 89.8%
6 kg Bairds - Medium Caramel / Crystal 80L6 kg Medium Caramel / Crystal 80L 34 80 2.9%
5 kg Castle Malting - Château Acid (Malta Acida)5 kg Château Acid (Malta Acida) 34 4.1 2.4%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 4.9%
206 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
543 g CTZ543 g CTZ Hops Pellet 12.2 Boil 60 min 14.89 62.2%
330 g Opal330 g Opal Hops Leaf/Whole 6.5 Boil 5 min 0.87 37.8%
873 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
530 L Batch Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1200.07 L. Suggest reducing initial water volume to 45.4 L and adding 1154.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 887.86 L 751.9
Strike water volume at mash thickness of 3.7 L/kg 751.9
Mash volume with grains 887.9
Grain absorption losses -206
Remaining sparge water volume (equipment estimates 655.1 L) 705
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1200.1 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume (equipment estimates 1190 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1190
Total: 1456.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 15.77, SRM 5.22, Fermentables: (Premium 2-Row, Medium Caramel / Crystal 80L, Château Acid (Malta Acida), BEST Chit Malt) Hops: (CTZ, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-14 20:51 UTC