Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Muntons - Amber LME6 lb Amber LME |
|
36 |
2.43 |
68.6% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
20 min |
19.85 |
16.7% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
7.54 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
13.07 |
33.3% |
|
2 oz |
Glacier2 oz Glacier Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
4.96 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
32.92 |
50% |
|
3 oz |
Glacier (Pellet) 2.9999999931377 oz Glacier (Pellet) Hops |
|
12.5 |
50% |
|
6 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Glacier and Simcoe - kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 3 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 5.92%
IBU: 46.22
Ingredients:
3 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Vienna 20 Grain
1lb Rahr 2 Row Grain
3oz Carapils Grain
3oz Carahell Grain
6bs Golden LME
3oz Simcoe Hops
3oz Glacier Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes
Add 1oz Simcoe and 1oz Glacier hops and boil for 20 minutes
Add 2oz Simcoe and 2oz Glacier hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.056
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 5-6 days
Reduce CO2 to 5 - 7psi, pour and enjoy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-03 20:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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