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Road to Ruin

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 264 calories (Per 16oz)
Carbs: 27.2 g (Per 16oz)

Created: Sunday October 12th 2025

Original Gravity:

19.2 °P

Final Gravity:

5.0 °P

ABV (alternate):

8.4%

IBU (tinseth):

0.0

SRM (morey):

37.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	73.5%
2 lb	United Kingdom - Amber2 lb Amber	32	27	5.9%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	5.1%
1.50 lb	Gambrinus - Honey Malted Oats1.5 lb Honey Malted Oats	33	5.5	4.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.9%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	31.7	444	2.9%
0.75 lb	Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	25	550	2.2%
34 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-12 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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