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Irish Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday October 12th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

32.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 oz	Rahr - Standard 2-Row48 oz Standard 2-Row	36.8	1.8	85.7%
4.80 oz	Belgian - Caramel Pils4.8 oz Caramel Pils	34	8	8.6%
1.60 oz	Briess - Special Roast1.6 oz Special Roast	33	40	2.9%
0.80 oz	Belgian - Biscuit0.8 oz Biscuit	35	23	1.4%
0.80 oz	Bairds - Chocolate Malt0.8 oz Chocolate Malt	31	500	1.4%
56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Northern Brewer - Williamette8.5 g Williamette Hops	Pellet	5.4	Boil	60 min	18.87	50%
8.50 g	Northern Brewer - US Goldings8.5 g US Goldings Hops	Pellet	5	Boil	30 min	13.43	50%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Northern Brewer - Williamette (Pellet) 8.5 g Williamette (Pellet) Hops	18.87	50%
8.50 g	Northern Brewer - US Goldings (Pellet) 8.5 g US Goldings (Pellet) Hops	13.43	50%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 gal	Strike	--	153 °F	60 min
2.25 gal	Batch Sparge	--	170 °F	10 min
Starting Grain Temp: 67 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.49 psi Temp: 40 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-12 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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